Summer is coming, which means it’s time to break out (and smoosh, and blend, and strain) the FRUIT! Our matcha was a big hit for St. Patrick’s day (check us out on Goldbelly) and while we always keep our favorites around (here’s looking at you, Classic and Chocolate Chip) it’s always fun here in our nut-free kitchen whipping up seasonal delights. So we’re mashing the Mangoes, we’re crushing the Coconuts, and we’re pureeing the Peaches to bring you fresh, lively summer flavors. Inspired by the cherry trees blooming in D.C.? Celebrate with our Cherry flavor, sandwiched between two vanilla cookies. Want something light and lively? Dive into our Lemonade. Recall those lovely, drippy 50-50 bars (half orange, half cream) or…
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- Tags: cake cheesecake dessert fruit Goldbelly